Bakery Chef / Pastry Specialist - DW Bakery at Livingstone Seminyak

Join the vibrant team at DW Bakery by Livingstone Café & Bakery in the heart of Seminyak, Bali! We’re seeking a passionate Bakery Chef / Pastry Specialist to craft artisanal breads, pastries, and desserts that delight our diverse clientele. As part of our growing bakery team, you’ll be responsible for creating and executing daily baking schedules, ensuring high-quality standards, and innovating new menu items. Livingstone Café & Bakery is renowned for its commitment to fresh, locally sourced ingredients and exceptional customer service, making it the perfect place to bring your culinary expertise to life.

In this role, you’ll spend your days in our bustling bakery, working alongside skilled professionals to produce a variety of baked goods. From sourdough loaves and croissants to elaborate cakes and cookies, every creation must meet our high standards for taste, presentation, and texture. This is an opportunity to be part of a dynamic team that values creativity, teamwork, and a deep appreciation for the art of baking.

If you’re a seasoned professional with a passion for baking and a desire to work in a vibrant, customer-focused environment, we invite you to apply. Join us at Livingstone Café & Bakery and help us continue to set the standard for exceptional bakery experiences in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of breads, pastries, and desserts using fresh, high-quality ingredients.
• Create and execute daily baking schedules to meet production demands.
• Ensure adherence to food safety and sanitation standards.
• Innovate and develop new menu items to keep our offerings fresh and exciting.
• Collaborate with the team to maintain high standards of taste, presentation, and texture.
• Manage inventory and ordering of ingredients to ensure smooth operations.
• Assist in training new team members to uphold quality standards.
• Participate in regular quality checks and taste tests to ensure consistency and excellence.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Bakery Chef or Pastry Specialist in a professional setting.
• Proven ability to work in a fast-paced, team-oriented environment.
• Strong knowledge of baking techniques, including bread-making, pastry-making, and dessert preparation.
• Familiarity with food safety and sanitation regulations.
• Experience using baking equipment such as ovens, mixers, and dough sheeters.
• Ability to follow recipes precisely and adapt them as needed.
• Creative mindset with a passion for innovating new baked goods.
• Excellent communication skills and the ability to work well with a diverse team.

🛠️ Keahlian

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